what is healthy, sustainable food?
Artichoke Prosciutto Frittata (Introducing Vital Farms)
I put this frittata recipe together to showcase one of my favorite brands, that I enjoy almost daily: Vitals Farms. If you’re searching for responsibly-sourced protein, Texas startup Vital Farms should be on your radar. The company works with approximately 60 farms to produce and distribute 1.5…
Springtime Honey Lemon Cookies (How to Buy Honey)
Can you tell I am so ready for spring? These simple springtime-inspired honey lemon cookies helped ease the craving for warm weather, buds opening in the gardens and on trees, and baby animals frolicking (I’m nostalgic for the chicks and foals every year on my…
Creamy Coconut Blackberry N’Oatmeal
It’s a rainy winter morning here in San Francisco, so I crafted this Creamy Coconut Blackberry N’Oatmeal to bring a bit of early springtime color and sweetness to the day. I have been giving some thought to more meatless recipes here on Fresh Planet Flavor in the past…
#MeatlessMonday Gardener’s Pie (and Fighting Food Waste with Imperfect Produce)
This Gardener’s Pie recipe is my tribute to the would-otherwise-be-wasted ugly vegetables in my Imperfect Produce box last week. 🍎🍋🍠🍅🍈🍌🍇 The food recovery startup Imperfect Produce first came on my radar when I saw its CEO and COO speak at a Food +Tech Connect meetup here in San Francisco. The two…
Meat Pie (and San Francisco Grass Fed Beef Map)
San Francisco is a mash-up of hipsters and hippies, where Silicon Valley elite share the sidewalks with the rampant homeless, artists hone their craft, tourists jostle, activists chant, and tireless outdoor adventurers explore the nearby ocean, mountains, and forests. If you’re relocating to this magical city (or planning…
Sheet Pan Fajitas (Carbon Farmed Beef, Part II)
This isn’t the first time that I’ve written about the carbon-farmed deliciousness at Stemple Creek Ranch. See my previous post (we’ll call it Carbon-Farmed Beef, Part I) for a nice introduction to the topic, not to mention the wonderful recipe for Thai beef with basil. 🐮🌱 This time, I have created…
the sustainable food future
Author & Founder
First, I love food. Making it, eating it. Since 2012, this site has been a record of my culinary adventures. My recipes are free of grains, soy and refined sugar (and often dairy-free) because eating a nutrient-dense diet of meat, vegetables, fruit, nuts and seeds fuels me the best.
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