This little recipe for 2 Ingredient Banana Coconut Cookies uses only the ingredients in its name to produce a totally delicious result (that's free of gluten, added sugar, dairy, nuts and eggs)!
cup unsweetened shredded coconut
Preheat the oven to 350° F. Grease a cookie sheet, set aside.
Pulse the two ingredients for a few moments in a food processor until very well combined.
Shape into discs, then set on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.
by Fresh Planet Flavor
Optional mix-ins include: chocolate chips, chopped bacon, chopped nuts, dried fruit, cinnamon. Be sure and do not incorporate more than a small handful of mix-ins into each batch, or the cookies will not hold together.