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3 Ingredient No-Bake Coconut Honey Nut Butter Bars
cup unsweetened, finely shredded coconut
cup nut butter (I used
NuttZo 7 Nut & Seed Butter Power Fuel
Melted chocolate (I used unsweetened)
Combine the coconut, nut butter and honey, mix well. The mixture will be sticky and have the consistency of coarse sand.
Press into a muffin pan (I used a
silicone muffin pan
, which makes the cups easy to remove).
Place in the freezer for 30 minutes until hardened.
Optional: decorate with nuts, freeze-dried raspberries, melted chocolate, or other toppings of your choice.
Fresh Planet Flavor
Best if stored in the refrigerator, or the bars will soften.