3 Ingredient No-Bake Coconut Honey Nut Butter Bars

Prep Time 15 mins
Cook Time
Total Time 15 mins
Serves 9



    Toppings (Optional)

    • Nuts
    • Freeze-dried raspberries
    • Melted chocolate (I used unsweetened)


    1. Combine the coconut, nut butter and honey, mix well. The mixture will be sticky and have the consistency of coarse sand.
    2. Press into a muffin pan (I used a silicone muffin pan, which makes the cups easy to remove).
    3. Place in the freezer for 30 minutes until hardened.
    4. Optional: decorate with nuts, freeze-dried raspberries, melted chocolate, or other toppings of your choice.


    Recipe Notes

    Best if stored in the refrigerator, or the bars will soften.
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