Almond Thyme Skillet Bread - Fresh Planet Flavor

I may be grain-free most of the time, but sometimes I get a wicked craving for something crumbly and savory to break into a soup. That’s where this Almond Thyme Skillet Bread recipe came from (plus I wanted another excuse to use my mini cast iron skillet, I love that thing).

This recipe is so easy, and a great use for leftover bacon fat. I served the Almond Thyme Skillet Bread with a soup made from ground beef and the random contents of my crisper drawer, but pair it with your favorite winter soup recipe and you’ll be good to go! 

Almond Thyme Skillet Bread

Prep Time 15 mins 2017-04-28T00:15:00+00:00
Cook Time 45 mins 2017-04-28T00:45:00+00:00
Serves 8     adjust servings

Almond flour and fresh thyme flavor this easy skillet bread, perfect served with soup or stew.

Ingredients

  • 2 1/2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp fresh thyme leaves
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup bacon fat, softened
  • Freshly-cracked pepper

Instructions

  1. Preheat oven to 350F.
  2. Mix almond flour, baking soda, thyme and salt in a medium mixing bowl.
  3. Stir in the eggs and bacon fat, then form the dough into a disc.
  4. Pat into an 8" cast iron skillet (or spring-form cake pan) and top with freshly-cracked pepper.
  5. Bake in the preheated oven for 45 minutes, then slice and serve warm.

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Recipe Notes

This recipe is endlessly variable: use diced fresh rosemary leaves instead of thyme, or add ¼ tsp of cayenne powder instead for a spicy kick.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 278kcal Calories from fat 224
% Daily Value
Total Fat 25g 38%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 46mg 15%
Sodium 183mg 8%
Carbohydrate 7g 2%
Dietary Fiber 4g 16%
Sugars 1g
Protein 9g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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