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Blueberry Almond Scones

Preparation 15 mins 2017-12-16T00:15:00+00:00
Cook Time 40 mins 2017-12-16T00:40:00+00:00
Serves 6     adjust servings



  1. Preheat the oven to 350 F. Grease a baking/cookie sheet, set aside. Combine the almond flour, baking soda, powdered stevia, and salt in a medium mixing bowl. Whisk with a fork to ensure there are no clumps.
  2. Add the berries, melted ghee, and eggs. Gently mix the ingredients until a firm dough forms. Transfer to the baking sheet and press into a round disc approximately ¾" thick.
  3. Bake in the preheated oven for 30 - 40 minutes, or until bronwed on the outside and a tester inserted comes out clean.
  4. Slice and enjoy.