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Paleo Vindaloo

Sometimes I get a craving for Indian food. Warm, thick, spicy, creamy… and vindaloo–a tangy, spicy curry from Goa, India that was originally brought to the region by Portuguese colonists–is a particular favorite of mine. There are plenty of great Indian restaurants in San Francisco, but the…

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Asian Noodle Salad

I haven’t posted many salads on this site, in fact, this may be the first one ever. It makes use of one of my favorite ingredients: shirataki noodles. They’re thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil’s tongue yam or elephant yam). The word “shirataki”…

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