Here it is, springtime, and I am making stew! But what can I say? This oxtail stew is rich in gut-healing collagen and…
Category:
Paleo
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January is Whole30 month. If you’re not familiar with the Whole30, it’s a dietary elimination protocol to determine which food groups (like sugars,…
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Having traveled to one or two far off lands I can honestly say that the English breakfast is one of the best in…
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Meet my I’m-not-a-breakfast-person-and-I-won’t-lift-a-finger-on-weekdays kind of start to the day. I love breakfast food but I never have the time or inclination to eat…
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I have something very special for you today. Last weekend I did some meal prep work, and I’m excited to share the results…
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I experimented with “meatza” (pizza with a crust of meat) today. I’m loving the chance to do some real cooking with plenty of…
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Today I created a new recipe, for Beef-Rib Pot Roast. I’ll take more/better photos of it when I inevitably make it again soon…
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I had pomegranate seeds leftover from another recipe, so what’s a girl to do? Hopefully something less labor-intensive than creating a fully original…
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Pastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don’t have time to spend hours making…
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Pastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don’t have time to spend hours making…
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The idea for this Wild Thing Texas Chili started as my answer to the “what kind of chili do you like?” question, which came…
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This recipe is an allergy-friendly recreation of Sex in a Pan, which is traditionally layers of pudding, cream cheese and whipped cream stacked…
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This coleslaw comes together so quickly, provided you have a food processor. The result is crunchy, tart, a bit creamy and very fresh!…