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Creamy Coconut Blackberry N'Oatmeal
- 1 cup plant-based yogurt (unsweetened)
- 1/2 cup shredded coconut
- 1/2 cup finely-chopped pecans
- 3 tbsp chia seeds
- Pinch of salt
- Two scant handful fresh blackberries
- For topping: nut milk, freeze-dried raspberries, more chopped pecans, edible flowers (optional)
- Mix all ingredients together in a bowl.
- Cover the bowl and put in the fridge overnight or for at least 30 minutes.
- When ready to eat, mix the n'oats well and add the toppings of your choice.
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