I’m guest-posting this Easy Crab Curry on Civilized Caveman Cooking today. Mr. George Bryant was one of the first Paleo bloggers that I discovered years ago when I began my Paleo journey to focus on cooking and eating real, whole foods that make me happy and healthy. I’ve been following George ever since, and had a good time meeting him last year at Nom Nom Paleo’s book launch party!
Dungeness crab is one of my favorite types of seafood, the meat is so mild and sweet. Usually I buy them cracked and cleaned and prepare them with coarse salt, chili flakes, flat-leave parsley and lemon. But check out this Easy Crab Curry because the addition of spices, bell pepper, onion and tomato is delicious! I also used my massive cast-iron skillet to make it, and I love using that thing to cook all types of hearty food (let’s be honest, lifting it is mostly what I use my Crossfit muscles for). 😉 Let me know what you think!