BreakfastClimate Change ImpactEntrées Easy Sunny-Side-Up Eggs in Chili Garlic Yogurt (Meet the Methane Digester) by Fresh Planet Flavor November 7, 2016 written by Fresh Planet Flavor November 7, 2016 PinShareTweet398 Shares This post may contain affiliate links. Thank you for supporting Fresh Planet Flavor. dairy farmingdairy freefood system innovationgluten freenut freesustainability spotlight 31 comments 0 TwitterPinterest Fresh Planet Flavor previous post Pumpkin Spice Latte Creme Cups (and Food+Tech Connect September Showcase) next post Lumberjack Omelet (How to Decode Egg Cartons) You may also like English Breakfast August 8, 2018 Lamb-Loaded Eggplant December 28, 2017 Buffalo Chicken 🐓 Jalapeño Poppers with Emmer &... July 13, 2017 31 comments Ariana November 7, 2016 - 4:05 pm Super interesting read about turning methane into fuel! The eggs looks so delicious too, of course! Reply Fresh Planet Flavor November 7, 2016 - 8:47 pm Thanks! Wish there were more methane digesters in use… Reply Meghan November 7, 2016 - 5:09 pm Oh my god this looks amazing. I wish I had this for breakfast instead! Reply Paige November 7, 2016 - 5:37 pm This looks amazing! I need this in my life asap! Reply Lane & Holly @ With Two Spoons November 7, 2016 - 6:40 pm That egg…swoon! And chili garlic sauce? YUM!!! Reply Fresh Planet Flavor November 7, 2016 - 8:50 pm Chili garlic sauce is where it’s at! 🙂 Reply Marlynn | UrbanBlissLife November 7, 2016 - 7:39 pm Really interesting info — thank you for sharing! The dish looks gorgeous as well. Reply Fresh Planet Flavor November 7, 2016 - 7:52 pm Urban Bliss Life? I’ll be sure to check out your blog… this urban life could use more bliss. 🙂 Reply Rachel November 7, 2016 - 7:54 pm OMG I am literally salivating. These look beyond delicious! Reply Karen -Sarcastic parent November 8, 2016 - 3:50 am Spicy and over easy eggs sounds so yummy. I can pretty much love any meal that has eggs! Reply Fresh Planet Flavor November 8, 2016 - 6:43 am Me too, for sure! Reply Jeanette November 8, 2016 - 9:31 am I get so hungry right now 🙂 Thanks for sharing this yummy recipe. Reply Jenni November 8, 2016 - 12:15 pm This is really cool! What a great company and an awesome recipe! Reply Fresh Planet Flavor November 8, 2016 - 5:09 pm Straus is doing interesting things in the dairy industry, for sure. Reply Toast.to.glam November 8, 2016 - 12:39 pm This looks so amazing! And such an easy recipe too! Reply linda November 8, 2016 - 1:13 pm Rachel this bowl is gorgeous! Pinned and shared! Reply Fresh Planet Flavor November 8, 2016 - 5:08 pm Thank you, means a lot coming from you! :-* Reply candy November 8, 2016 - 1:22 pm I make our own yogurt and we have chickens so we always have eggs. Will be adding this to the recipe box. Reply Belle November 8, 2016 - 2:11 pm Oh my! This looks really good! I bet my kids will love this! Reply Mary November 8, 2016 - 2:17 pm This looks so delicious, what a perfect breakfast! Reply Samantha @ Momma Wants Java November 8, 2016 - 3:22 pm I love my eggs to be spicy, so I’ll definitely be trying this recipe! Thank you! Reply Fresh Planet Flavor November 8, 2016 - 5:07 pm Spicy eggs = best eggs. 🙂 Reply Sarah Jean Althouse November 8, 2016 - 5:08 pm I’m trying to imagine what chilli garlic yogurt would taste like but I feel like you can’t go wrong! Reply Fresh Planet Flavor November 8, 2016 - 5:13 pm Rich, spicy, creamy, flavorful. You should try it! Reply Joanie @ ZagLeft November 8, 2016 - 6:34 pm This looks absolutely delicious! So many great flavors here. Reply Leah November 8, 2016 - 10:51 pm This sounds like such an interesting dish! Such interesting flavors! Reply Nicole November 9, 2016 - 9:32 am Some perfect looking eggs right there! I love the info graph on the methane digester, the more you know! xx nicole Reply Ruthie November 9, 2016 - 2:46 pm This meal is right up my alley!! I can’t wait to try it!! YUM Reply Cathy @ Our Mini Family November 16, 2016 - 3:15 pm Yum!! This looks so delicious–pinning for later! Reply "Goes-with-Everything" Weeknight Curry (with Kettle & Fire) | Fresh Planet Flavor December 25, 2016 - 11:35 pm […] my own bone broth, and I used crappy store-bought broth in some of my favorite recipes, such as my Easy Sunny-Side-Up Eggs in Chili Garlic Yogurt, Slow-Cooker Spiced Pork Ramen, and Wild Thing Texas […] Reply Easy Sunny-Side-Up Eggs in Chili Garlic Yogurt October 28, 2018 - 1:16 am […] Easy Sunny-Side-Up Eggs in Chili Garlic Yogurt […] Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Unrate Notify me of follow-up comments by email. Notify me of new posts by email.