Goji Cookies (Grain-free, Dairy-free, Gluten-free, Paleo) | Fresh Planet Flavor

Late night cookie cravings: I have them. Thank you Goji Cookies for your perfect timing as a #cleancheat solution last night! I almost didn’t post them because they’re yet another in my series of coconut cookies.

I may have a slight obsession; most recently I posted Only Coconut Cookies, 2-Ingredient Banana Coconut Cookies and if you go farther back in the archives I have Grain-Free Carrot Cookies, Chocolate Cherry Cookies, and Cinnamon Blueberry Cookies (honorary mention goes to my Triple Coconut Muffins because they’re jammed with coconut and oh, so tasty). Anyway, I love the combination of dried fruit and coconut any day in any way, but especially in cookie form. The bright goji berries in the bulk aisle caught my eye last night, but these Goji Cookies can be made with any type of dried fruit if goji berries are too pricey or unavailable. Hooray, versatility!

The technique for these is one of my favorites: just load everything into the food processor. I simply shaped the dough between my hands this time, but I suspect they’d work well as macaroons or be cute as little cookie balls. They taste mildly sweet with juuuuust a hint of banana because fun fact: I don’t like banana flavor in my baked goods unless it’s banana bread. Weird but true.

Goji Cookies (Grain-free, Dairy-free, Gluten-free, Nut-free, Paleo) | GrokGrub.com

One note about the chocolate as a topping: I used unsweetened here to keep the sugar content low, but feel free to omit entirely or use semi-sweetened if you’re averse to bitterness. I liked the effect of unsweetened because it keeps these more on the side of “snack” rather than “treat” (although there’s natural sugar in these Goji Cookies from the berries and banana for sure).

Grain-Free Goji Cookies

Preparation 15 mins 2017-11-18T00:15:00+00:00
Cook Time 20 mins 2017-11-18T00:20:00+00:00
Serves 8     adjust servings

These Grain-Free Goji Cookies combine coconut, banana and goji berries for a grain-free, nut-free, fruit-sweetened real food treat.



  1. Preheat oven to 350° F. Line a cookie sheet with parchment paper, set aside. Combine all of the ingredients except the chocolate in a food processor, pulse until thoroughly combined, then shape into discs by hand.
  2. Bake in a preheated oven for 20 minutes, until the edges are browned.
  3. Heat the chocolate in a double boiler over medium heat until melted. Dip in a spoon, then streak the cookies.
  4. Allow the cookies to cool and the chocolate to harden, then serve.


1 review
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 187kcal Calories from fat 138
% Daily Value
Total Fat 15g 23%
Saturated Fat 13g 65%
Transfat 0g
Cholesterol 60mg 20%
Sodium 31mg 1%
Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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