Paleo Turmeric Scones

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Yields 6

Inspired by the health benefits of turmeric, this Paleo turmeric scone recipe combines simple ingredients into a delicious snack.

Ingredients

Directions

  1. Preheat oven to 350° F.
  2. Roughly chop almonds in a food processor. Mix chopped almonds with the rest of the dry ingredients, fluff with a fork.
  3. Whisk the egg, oil, syrup and vanilla in a small bowl, add to the dry ingredients. Mix until thoroughly combined, then transfer the dough to a cutting board or counter top covered with plastic wrap. Pat into the round shape approximately an inch thick, then cut into sixths.
  4. Bake in the preheated oven for 15-20 minutes or until a tester inserted into the center comes out clean.

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Recipe Notes

The scones are softer when they first come out of the oven, but will firm up as they cool. So don't overcook!
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