Sheet Pan Fajitas

Prep Time 12 hours
Cook Time 25 mins
Total Time 12 hrs 25 mins
Yields 4

Ingredients

  • 2 lbs flank steak
  • 2 bell peppers
  • 1 large red onion
  • Marinade
  • 6 limes
  • 2 tbsp coconut sugar
  • 1/3 cup coconut aminos
  • 1 tbsp minced garlic
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp coriander
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne
  • 1 tsp onion powder
  • 1/2 cup torn cilantro
  • 1/8 cup olive oil
  • Toppings
  • Chili flakes
  • Cilantro
  • Limes
  • Avocado

Directions

  1. In a large bowl, combine all the marinade ingredients, and stir well. Add flank steak to the bowl. Marinate for at least 30 minutes, and up to 12 hours.
  2. Preheat oven to 400F degrees. Slice the peppers and onion into strips and place them on a sheet pan, arranged so they are in a single layer.
  3. Place the flank steak in the center of the pan, and pour the marinade over the top of the vegetables to season them. Wipe away the marinated cilantro and discard.
  4. Bake at 400 degrees for 15 minutes. Leaving the pan in the oven, turn the heat up to 450 degrees, and bake another 10 minutes.
  5. When done cooking, remove the pan from the oven, sprinkle chili flakes and fresh cilantro over the top and rest for 5 minutes to allow juices to reabsorb.
  6. Slice flank steak against the grain to form thin, tender pieces. Assemble fajitas with peppers, onions, and steak. Add avocado, and squeeze some lime over, if desired.

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