Smoked Salmon Dill Bites (Grain/Dairy/Nut-Free, Paleo) | GrokGrub.com

Salmon and dill are an amazing flavor pairing! Something about the herbaceous bite of dill perfectly complements the fatty, fishy flavor of salmon. The flavor pairing is great prepared simply (a salmon steak slathered in a buttery dill sauce, for example) but even better in biscuit form. And aren’t stuffed biscuits so fun? So fun. I have a slight addiction to stuffed biscuits, starting with my Bison-Stuffed Black Pepper Biscuits, but these may be my best version yet. They’re almost too good; I ate five in one sitting! Nevermind that smoked salmon is my desert island meat (maybe tied with lamb)… I won’t be making these again until I have a house full of people to help me eat them so I can keep myself in check. 😉

They came out a bit smaller than a biscuit, so I’m calling them “bites”. Give them a try! And don’t hesitate to try a different pairing of meat and herbs. Maybe lamb and rosemary are next? Yummmm!

Smoked Salmon Stuffed Dill Bites

Prep Time 30 mins 2017-04-26T00:30:00+00:00
Cook Time 25 mins 2017-04-26T00:25:00+00:00
Serves 10     adjust servings

These little stuffed biscuits are bursting with the tried-and-true flavor of smoked salmon and dill.

Ingredients

Instructions

  1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
  2. Combine the arrowroot flour with the salt and coconut flour in a medium bowl. Mix well.
  3. Pour in the oil and warm water and stir. Add the whisked eggs and continue mixing until well combined.
  4. Work the chopped fresh dill gently into the dough.
  5. Roll the dough out between two sheets of parchment paper to a ¼" thickness. Using a biscuit cutter or the top of a drinking glass or aluminum can, cut dough into discs (approximately 3" in diameter).
  6. Take a large pinch of smoked salmon, place in the center of a dough disc and fold the dough around it. Roll between your palms until round, then place on the parchment-lined cookie sheet.
  7. Repeat with the remainder of the dough.
  8. Bake in the preheated oven for 25 minutes, or until the bites are firm and the bottoms are slightly toasted.
  9. Serve warm.

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1 review
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 228kcal Calories from fat 131
% Daily Value
Total Fat 15g 23%
Saturated Fat 11g 55%
Transfat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 0g
Protein 10g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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