Springtime Honey Lemon Cookies

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Serves 12



    • 2/3 cup coconut oil
    • 4 tbsp honey
    • 2 eggs
    • 2 cups cassava flour
    • 1 cup almond meal
    • 1/8 tsp salt


    • 1 cup shortening
    • 1/4 cup honey
    • Juice of 1 lemon
    • Zest of 1 lemon


    1. Mix the coconut oil, honey, and eggs until foamy. Mix in flours and salt.
    2. Preheat oven to 350º F. Grease a cookie sheet and set aside.
    3. Roll the dough out between two sheets of parchment paper to a ¼" thickness. Make shapes using a cookie cutter, then transfer them to the greased cookie sheet.
    4. Bake 7-10 minutes until browned and firm. Set aside to cool.
    5. To make the frosting, whip the shortening, honey, and lemon juice together until totally mixed and smooth. When the cookies have cooled, top with the frosting using a small knife or back of a spoon. Finish with lemon zest.


    Recipe Notes

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