cast iron skillet love

January is Whole30 month. If you’re not familiar with the Whole30, it’s a dietary elimination protocol to determine which food groups (like sugars,…

Having traveled to one or two far off lands I can honestly say that the English breakfast is one of the best in…

I have something very special for you today. Last weekend I did some meal prep work, and I’m excited to share the results…

Pastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don’t have time to spend hours making…

I created this Quick Apple Pie recipe in honor of Pi Day. This year’s Pi Day was an extra-special occurrence… a once in…

I may be grain-free most of the time, but sometimes I get a wicked craving for something crumbly and savory to break into…

I don’t know when I first tasted chicken and biscuits. Maybe my beloved Texas grandmother made it for me, I can’t be sure.…

Two quiche posts in one week! Eggs are cheap and delicious, so why not? This recipe makes use of the amazing tomatoes that…

I’m obsessed with my new little cast-iron skillet, can you tell? Two posts in a week that feature the adorable new addition to…

Cherries aren’t my favorite fruit. That honor goes to pineapple. No, mango. Some tropical fruit, for sure. But cherries do have a special…