Having traveled to one or two far off lands I can honestly say that the English breakfast is one of the best in…
nut free
-
-
So, here’s the thing: people LOVE avocado. Because avocado is delicious, healthy, and versatile. It’s possibly one of my favorite foods, I enjoy…
-
THIS. This breakfast is… huge, and unrepentant. Enough to feed Paul Bunyan (and Babe, too) which is why the “Lumberjack Omelet” name seemed…
-
-
This quick and tasty 30 Minute Thai Beef with Basil is my first recipe introducing carbon farmed beef. What is carbon farming? The TL;DR…
-
Today I have a boatload of recipes for healthy kid-friendly snacks, which remind me: have you been following the drama between the FDA and Kind bars?…
-
Something I’m probably going to be talking about a lot more here is the strategy behind building a healthy meal, rather than just…
-
This Spaghetti Squash Chow Mein is just my latest tribute to a long-time love: the versatile, delicious, easy-going spaghetti squash. Once I tried…
-
It’s 7:40pm in San Francisco, CA. It’s been dark for hours, and the wind has picked up in the South of Market district,…
-
I’ll bake you a cake, yes. But you should know that it will likely be a recipe I invented the same day, and…
-
I know. I know! But trust me when I say that this is a cake that you can throw together on short notice.…
-
Avocados are just one of my favorite food on the planet, no big deal. It’s always the right time to eat avocados, they can hold my interest…
-
Taking a moment at the end of the day to bring you this sweet little bit of a breakfast recipe/strategy. Sunday is Olympic Lifting day at…
-
I debated whether to post this recipe here on the blog, as it’s really just a “cook this stuff in a skillet and…
-
I’m guest-posting this Easy Crab Curry on Civilized Caveman Cooking today. Mr. George Bryant was one of the first Paleo bloggers that I discovered years ago when I…
-
My mother is really a paleo original. She raised my brother and me on a diet remarkably similar to the paleo nutritional template,…
-
Late night cookie cravings: I have them. Thank you Goji Cookies for your perfect timing as a #cleancheat solution last night! I almost…
-
Salmon and dill are an amazing flavor pairing! Something about the herbaceous bite of dill perfectly complements the fatty, fishy flavor of salmon.…
-
Three ingredient banana coconut cookies with NO gluten, grains, dairy, eggs, or added sugar! These moist and chewy cookies come together in a…
-
This recipe was 100% the impulse of a moment. When the calendar flipped to August a few days ago, I happened to think…
-
I flipped through this month’s issue of Bon Appétit (such luscious photography that I’m getting hungry just remembering it) and a single line from a…
-
Who’s ready for sweet potato waffles? I call these savory sweet potato waffles because there’s no “added sugar” in the form of honey,…
-
I had some vague idea of calling this recipe “Elvis Panna Cotta” (named after the famous flavors of his peanut butter, banana and…
-
The pairing of chocolate and cinnamon in Mexican chocolate was the inspiration for these cookies. While chocolate with cinnamon may not be an…