Tag: vegan

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Flourless Brownies

These flourless brownies are seriously delish, only take about 15 minutes to prep (faster if you don’t stand around licking the spoon like I did… no raw egg, so why not?) and feature some rockstar ingredients. Are you ready for this? ALMOND BUTTER and AVOCADO. Yep, totally flourless brownies that include two…

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Macazu Sauce

Or is that “MaCaZu Sauce” because it’s made with macadamia nuts, cashews and zucchini? 🙂 This post has been a long time coming. I don’t typically spend much thought on sauce recipes… usually it’s curries, soups, appetizers and sweet treats that catch my attention with…

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Asian Noodle Salad

I haven’t posted many salads on this site, in fact, this may be the first one ever. It makes use of one of my favorite ingredients: shirataki noodles. They’re thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil’s tongue yam or elephant yam). The word “shirataki”…

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