Tag: vegan


Flourless Brownies

These flourless brownies are seriously delish, only take about 15 minutes to prep (faster if you don’t stand around licking the spoon like I did… no raw egg, so why not?) and feature some rockstar ingredients. Are you ready for this? ALMOND BUTTER and AVOCADO. Yep, totally flourless brownies that include two…


Macazu Sauce

Or is that “MaCaZu Sauce” because it’s made with macadamia nuts, cashews and zucchini? 🙂 This post has been a long time coming. I don’t typically spend much thought on sauce recipes… usually it’s curries, soups, appetizers and sweet treats that catch my attention with…


Asian Noodle Salad

I haven’t posted many salads on this site, in fact, this may be the first one ever. It makes use of one of my favorite ingredients: shirataki noodles. They’re thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil’s tongue yam or elephant yam). The word “shirataki”…