“Goes-with-Everything” Weeknight Curry (with Kettle & Fire)

by Fresh Planet Flavor
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Pastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don’t have time to spend hours making your own bone broth, Kettle & Fire makes a game-changing broth from organic bones, slow-cooked to draw out the nutrients and collagen hidden deep inside.  Get it HERE.

This "Goes-with-Everything" Weeknight Curry is the perfect base for all kinds of toppings! | Fresh Planet Flavor

Two posts in one week?! 🔥🔥🔥 Yes. It’s Christmas Day, and I hope you’re curled up with someone special—grazing on Christmas deliciousness from a loaded goodies table—with a mug of something delicious warming your hands. I will be doing this in a few minutes, once I’ve finished writing this post! But it had to go live today, because this easy weeknight curry waits for no (wo)man.

The key to this recipe’s quality, though, is better known as “the solution to my bone broth guilt”. 🙌 

Being a healthy home-cooking blogger, I often get questions such as: “Dear Fresh Planet Flavor, what’s your favorite way to make bone broth?” Which is super awkward because… the truth is, I don’t. There, I said it. I don’t make my own bone broth, and I used crappy store-bought broth in some of my favorite recipes, such as my Easy Sunny-Side-Up Eggs in Chili Garlic YogurtSlow-Cooker Spiced Pork Ramen, and Wild Thing Texas Chili.

BUT before you abandon my blog in disgust, I have a solution. Just between us friends. It’s Kettle & Fire, the genius, shelf-stable (!) bone broth that I used to make this “Goes-with-Everything” Weeknight Curry and which is the curry’s secret sauce (I hate the term “secret sauce”, btw… totally played out, but sometimes it’s the only descriptor that can quite convey the awesomeness). If you have no idea why a healthy recipe blogger might be expected to have perfected bone broth, then may I introduce you to the health benefits: it can improve digestion, strengthen immunity, help detoxify the liver, improve function of joints & cartilage, and promote healthy development of bones, teeth, hair, skin and nails. 

So may I introduce Kettle & Fire, the easiest way to up your nutritional game by eating a bowl of curry… or any other delicious soup-y thing. Easy Weeknight Ramen (with Kettle & Fire) | Fresh Planet Flavor

Yes, get excited about alla da benefits of bone broth. There’s a catch, though. Bone broth’s nutrient content depends very much on its “provenance”. That is to say, to score the digestive and immune boosting benefits bone broth can provide you MUST to be drinking bone broth made from a healthy animal (i.e. grass-fed, pastured, or wild-caught). Therefore, when Kettle & Fire came on the scene with broth made from marrow bones from pasture-raised, grass-fed cow marrow bones and organic vegetables, they had my attention. Healthy animals, raised as they evolved to live, produce nutritious meat, bones, and connective tissue… which breaks down into nutritious gelatin (containing many of the important healing nutrients). 

So! You can order Kettle & Fire bone broth online, and if you’re in need of a quickie solution to score pastured bone broth, then do it.

Easy Weeknight Ramen (with Kettle & Fire) | Fresh Planet Flavor

I camouflaged my lack of at-home bone broth skills when crafting this Goes-with-Everything Weeknight Curry with Kettle & Fire, and the result is a versatile curried soup base that you can top with whatever you want.:D 😀 😀 Skillet-cooked black pepper chicken (pictured below) is a great choice, or seafood, or lamb/goat stew meat. This curry is also tons of fun to play around with as far as vegetables are concerned (see notes, at the bottom of the recipe) which is where it gets its “Goes-with-Everything” name!

Goes-with-Everything Weeknight Curry

“Goes-with-Everything” Weeknight Curry

PinShareTweet857 SharesPastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don’t have time to spend hours making your own bone broth, Kettle & Fire makes a game-changing broth from organic bones, slow-cooked to draw out the nutrients and collagen hidden deep inside.  Get it HERE. Two posts in one week?! 🔥🔥🔥 Yes. It’s Christmas Day, and I hope you’re curled up with someone special—grazing… Entrées “Goes-with-Everything” Weeknight Curry (with Kettle & Fire) European
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp ghee (also known as clarified butter, or use coconut oil or animal fat of choice)
  • 1 onion, chopped
  • 3 cloves garlic, peeled and minced
  • 1 knob of ginger, peeled and grated
  • 1-2 tbsp red curry paste
  • 2 tsp turmeric
  • 1/2 tsp salt
  • 2 sweet potatoes, peeled and roughly chopped
  • 1 cup coconut milk
  • 2 1/2 cups broth
  • Chili flakes (optional)

Instructions

  1. Heat the ghee in a large pot over medium heat.
  2. Add the onion, garlic, and ginger, and stir fry for a few minutes until fragrant. Do not let the garlic burn or brown.
  3. Add the curry paste, turmeric, and salt. Stir fry for another few minutes.
  4. Add the sweet potatoes, 2 cups of broth, and the coconut milk. Simmer until the sweet potatoes are soft.
  5. Allow to cool slightly, then transfer to a blender and puree until smooth and silky. The soup should be rich and thick so that it coats the back of a spoon. Add in more water or broth (I used 1/2 cup more) to thin out the soup as needed. Taste and add more salt if desired, or chili flakes (optional).
  6. Finish with toppings, see below for suggestions.

Notes

Toppings: peas, green onions, chives, cilantro, basil, red or green cabbage, asparagus, baby kale or spinach or mustard greens, shredded carrots, zucchini noodles (zoodles), bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… the list goes on!

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36 comments

mary jane December 27, 2016 - 5:17 am

This looks delicious! Can’t wait to try it out 🙂

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Alexandra December 27, 2016 - 6:48 am

Amazing photography, love curry and my Mum loves cooking it so will defiantly be getting her to try this out sometime over the holidays.

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Kathy Brown December 27, 2016 - 11:20 am

Looks delicious… I know Christmas is over now but I could see making this throughout the winter months. True comfort food on a cold winters day.

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Fresh Planet Flavor December 27, 2016 - 6:21 pm

It’s very much clean comforting food for January & February.

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SUSAN (PATY) KOSTEN January 23, 2017 - 7:54 pm

Love curry, and really loved making this “comfort food” recipe!

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Fresh Planet Flavor January 23, 2017 - 9:08 pm

Nice, glad you enjoyed!

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Chelsea December 27, 2016 - 11:33 am

This looks amazing and SO healthy!! oh my goodness.

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Jolina December 27, 2016 - 4:48 pm

That is such a bright and vibrant dish! And I am loving the goes-with-eveyrhting 🙂

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Fresh Planet Flavor December 27, 2016 - 6:20 pm

Yep, whatever you have in the pantry/fridge. 😀

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Jen December 27, 2016 - 5:06 pm

Oh my goodness, this recipe looks amazing! Thank you for sharing!

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Kimberly @ Berly's Kitchen December 27, 2016 - 5:42 pm

This is a beautiful dish! I love the colors you used. It sounds delicious and definitely something I’d like to cook for my family.

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Fresh Planet Flavor December 27, 2016 - 6:19 pm

It is so so so family-friendly!

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Renee December 27, 2016 - 6:33 pm

My girls seriously love curry! I can’t want to try this! And wow! Kettle & Fire sounds so amazing! I could have really used this help during busy newborn seasons of life. And to be honest I get so caught up in the girls’ school activities now that having real bone broth already made every once and a while could be VERY handy! Thank you for the tip!

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Fresh Planet Flavor January 5, 2017 - 2:04 am

Oh, totally handy. 🙂 🙂 🙂

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Kat December 27, 2016 - 10:08 pm

So much yes!!! This look awesome and I cannot wait to email this to my hubs so he can make it for me lol.

😀

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Fresh Planet Flavor December 27, 2016 - 11:49 pm

Bahaha that’s the way to do it!

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Cristina December 28, 2016 - 4:51 am

Love all these colors. This follows my favorite meal template! Great recipe, thank you!

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Patricia @ Grab a Plate December 28, 2016 - 1:10 pm

This is a fabulous bowl of deliciousness! Love how colorful it is. Quality ingredients are everything, right? Happy New Year!

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Brittany December 28, 2016 - 8:02 pm

Can’t wait to try this recipe, my hubby and I LOVE curry!

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Michele Spring December 29, 2016 - 9:24 pm

MMM… I love curry. Also love how you made this a plug and play kind of dish. Great for those of us that have all sorts of meat frozen in the freezer and just need something to do with it.

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Fresh Planet Flavor December 30, 2016 - 11:29 pm

True dat!

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Maggie Unzueta December 30, 2016 - 12:10 am

Love all the colors in your photos. Looks delicious!

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Becky Winkler (A Calculated Whisk) December 31, 2016 - 7:11 pm

This curry is just beautiful!! Cannot wait to try it.

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Taesha December 31, 2016 - 9:35 pm

What a great broth option from when I’m out of my homemade! Thanks for also sharing this recipe! Yum!

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ChihYu Smith December 31, 2016 - 11:37 pm

I love the colors and the texture of this meal. It just makes me want to dig-in and eat ! Your food always looks so delicious and beautiful. Another great recipe !

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Stacey January 1, 2017 - 12:07 am

Oh, this sounds like a flavor party for my mouth! Kettle Fire bone broth sounds like a great option! Love your recipes and pretty photos 🙂

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Kari January 1, 2017 - 4:38 pm

This looks great! I love curry every so often. I just made a curry freezer meal the other day.

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Fresh Planet Flavor January 1, 2017 - 8:59 pm

I bet this would freeze like a boss. Will have to try that!

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Emily Recipes to Nourish January 1, 2017 - 7:37 pm

This is so beautiful! Such a gorgeous bowl of curry! I would love to curl up with a bowl of this today.

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Carrie Forrest January 2, 2017 - 12:02 am

Wow! This looks like it is so deep, rich, and flavorful. Also, it is very hearty and delicious which is perfect for a weeknight meal. Thanks for sharing.

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Michele January 2, 2017 - 2:50 pm

Absolutely want to try this! I tend to shy away from curry but always wanting to make some.

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Fresh Planet Flavor January 3, 2017 - 2:12 am

Shy away from curry? Because it is so strongly flavored?

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Danielle January 5, 2017 - 12:36 am

Oh. My. Gut!!

Your curry looks insanely amazing!!!! I love how vibrant it is in color and how it looks incredible filling. Well, lets be honest you packed it with some essential ingredients that will totally be filling. But wowzers I love just how good it looks. You know, should you need a taste tester…I know of someone (hint, hint).

It’s me =]

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Fresh Planet Flavor January 5, 2017 - 1:43 am

You’re so cute! :-* Thanks for stopping by.

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Jenn January 5, 2017 - 2:18 pm

This looks amazing! If I don’t have paste but I have curry powder, can I switch them out???

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Fresh Planet Flavor January 5, 2017 - 3:36 pm

You’re thinking of Indian curry but it’s actually more of a Thai situation. This is the kind I like: http://freshplanetflavor.com/recommends/curry-paste/

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